vegan & vegetarian (mis)adventures in food

The particular flavor I have out is the Curry Bliss. I sampled like all their flavors at last year’s Green Festival (they’re skipping Chicago this year so if Veganmania hasn’t completely morphed into an animal rights psycho party I will be there instead) and this was either a recommendation or a personal preference, maybe a little of both.

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Anyway they’re not capsaicin-spicy but they definitely have a good hint of turmeric and other delicious spices that are hella familiar to me. There’s a tiny bit of a greasy undercurrent but compared to regular chips it’s nothing. Also, the texture is light and airy, so these aren’t sitting in my stomach like potato chips would.

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The pieces are optimally bite-sized.

And the best part is, these are made right out of the SW suburbs, minimizing the travel footprint for anyone else who lives out there.

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