The particular flavor I have out is the Curry Bliss. I sampled like all their flavors at last year’s Green Festival (they’re skipping Chicago this year so if Veganmania hasn’t completely morphed into an animal rights psycho party I will be there instead) and this was either a recommendation or a personal preference, maybe a little of both.
Anyway they’re not capsaicin-spicy but they definitely have a good hint of turmeric and other delicious spices that are hella familiar to me. There’s a tiny bit of a greasy undercurrent but compared to regular chips it’s nothing. Also, the texture is light and airy, so these aren’t sitting in my stomach like potato chips would.
The pieces are optimally bite-sized.
And the best part is, these are made right out of the SW suburbs, minimizing the travel footprint for anyone else who lives out there.